Partner with us
What are cloud kitchens?
cloud kitchens are commercial kitchens that serve food, but for delivery & take-out only.
"cloud kitchens do not aim to replace the dine-in or restaurant experience; rather it is a growth tool for F&B brands to expand & reach more customers, cheaper & faster" - Victor Lim, co-founder
expand online faster
get plugged into our cloud kitchen network and reach more customers online quickly
build kitchens cheaper
reduce costs across the board by cutting non-operational expenses
experiment more, risk less
test new products & brands online, lean into successes and cut losses quickly
So where does Kraver's come into play?
we help F&B brands get online by offering the most relevant services,
customized for each brand's reality
cloud kitchen facilities
plug-and-play facilities, optimized for minimal costs
utilize capacity that grows with your brand
photography & design
access photo studio & content team for brand support
logistics & fulfillment
access channel, payments, and logistics solutions
get better terms and prices with suppliers in bulk
product R&D, marketing strategies, brand support
so whats the bottom line?
cloud kitchens mean something different for every F&B brand, but with less barriers and costs to get live, every brand can benefit from testing new markets, products & concepts faster than ever.
... and what do our partners think?
co-owner of El Nacho Libre
"Working with Kraver's has been delightful. Their team is always very professional, on time and great to work with... My wife and I are pleased and will continue to work with them in the future."
Joe DevancePBA Legend & 11x MVP
Ginebra San Miguel
"Their agile attitude towards delivering customer satisfaction, for both consumers and business partners, allows us to quickly experiment and adjust, making our offerings always new and fresh."
Century Pacific Food
“This is our first venture with the cloud kitchen concept and I am very positive that we can now reach untapped markets in more areas in search of quality and authentic Japanese food.”
Erwin LeeGeneral Manager
BV Cuisine (Bench Food Group)